Kolaches

I got this recipe from Aubrey.  She did such a wonderful job typing it out, I won’t repeat.  I’ll just insert some of my own pics.

I made these one Saturday morning, and it really didn’t take as long as I thought it would.

Here’s my dough balls rising…

Ready for the oven!  I sprinkled sugar on them for added effect. :)  

I made cherry and lemon.  I didn’t care for the lemon ones, but my husband likes them.  They didn’t brown up as much as I was expecting, but they taste fine.  Again, I think my oven is slowly preparing to leave us…

Thanks for the recipe, Aubrey!  They were great!